Gravenstein Apples

  • Apples are tart. Used for applesauce and pies. They can be processed without further ripening.

Earligold Apples

  • Apples are sweet. Makes a light colored applesauce, and is our favorite for drying.


  • Before consuming, wash fruit.

  • Do not pack fruit deeply into containers.

  • As soon as possible, place fruit one layer deep in a place out of direct sunlight where they can be left undisturbed.

  • Let the fruit finish ripening. The length of time depends on the ripeness when picked and the temperature of the location in which you place them.